This Hash Brown Pie is the ultimate comfort casserole—shredded potatoes baked into a golden, crispy crust and filled with melted cheese and savory goodness. With just 4 simple ingredients, it’s ready in under an hour and perfect for brunch, holiday mornings, or a hearty weeknight side.
No pre-cooking. No fancy tools. Just one dish, minimal cleanup, and big flavor.
Why You’ll Love This Recipe
- 🥔 Only 4 ingredients—pantry staples!
- ⏱️ 10 minutes prep, 45–50 minutes bake
- 💛 One pie dish = easy cleanup
- 💸 Costs under $6—feeds 6 generously
- 🌾 Naturally nut-free & gluten-free (check cheese label)
Ingredients You’ll Need
(9-inch deep-dish pie plate or 8x8-inch baking dish; serves 6)
- 1 (30 oz) bag frozen shredded hash browns, thawed and patted dry
- 2 cups shredded cheddar cheese
- ½ cup (1 stick) unsalted butter, melted
- 1 tsp salt
- ½ tsp black pepper
- Optional: ½ tsp garlic powder, ¼ tsp paprika, or 2 chopped green onions
💡 Pro Tips:
- Thaw and dry hash browns thoroughly—excess moisture = soggy crust.
- Use real butter—margarine won’t crisp or flavor the same.
- Press potatoes firmly into the dish for a sturdy “pie” base.
Step-by-Step Instructions (Crispy, Savory, Foolproof)
1. Prep & Preheat
- Preheat oven to 400°F (200°C). Grease a 9-inch deep-dish pie plate or 8x8-inch baking dish.
