Jackie Kennedy’s 4-Ingredient Casserole Copycat Recipe

Jackie Kennedy’s 4-Ingredient Casserole, also known as Casserole Marie-Blanche, is a simple yet comforting dish that dates back to the early 1960s. Made with egg noodles, cottage cheese, sour cream, and chives, this classic recipe proves that a handful of ingredients can come together to create something truly satisfying.

The casserole was reportedly served at private dinners hosted by Jackie Kennedy in 1961, including a gathering for her sister and brother-in-law, Prince and Princess Radziwill. Its creamy texture, delicate flavor, and effortless preparation have helped it remain a beloved comfort-food favorite.

Why Everyone Loves This Recipe

This casserole offers everything people love about classic comfort food while remaining surprisingly simple to prepare.

• Made with only a few basic ingredients

• Rich, creamy, and satisfying

• Quick and easy to prepare

• Perfect for family dinners and potlucks

• Easy to customize with additional ingredients

• Works as a side dish or a light main course

Whether you're looking for a nostalgic family recipe or a simple weeknight dish, this casserole delivers comforting flavor with minimal effort.

What Makes This Casserole Special?

The magic of this recipe lies in its simplicity. Tender egg noodles are coated in a creamy mixture of cottage cheese and sour cream, while fresh chives add a subtle burst of flavor.

As the casserole bakes, small pieces of butter melt across the surface, creating an even richer texture and helping the top develop a lightly golden finish.

Unlike heavier casseroles loaded with numerous ingredients, this dish remains light enough to pair with a variety of meals while still feeling indulgent.

Ingredients

12 ounces egg noodles, boiled and drained

1 cup small-curd cottage cheese

1 cup sour cream

3 to 4 chives, thinly sliced

Salt and pepper, to taste

3 tablespoons butter, cut into small pieces for topping

Before placing the casserole in the oven, a few simple preparation tips can help ensure the creamiest texture and best flavor possible.