Step 5: Combine Everything
Pour the milk mixture evenly over the rice in the slow cooker.
Ensure all of the rice grains are submerged beneath the liquid.
This allows the rice to absorb the milk gradually as it cooks, creating the pudding's signature creamy texture.
Step 6: Slow Cook
Cover the slow cooker with its lid.
Cook on LOW for approximately 2½ to 3½ hours.
Cooking times may vary depending on the slow cooker model, so begin checking around the 2½-hour mark.
The rice should become very tender, and the mixture should thicken while still appearing slightly loose.
Step 7: Stir During Cooking
About halfway through the cooking process, briefly remove the lid and stir the mixture.
Scrape along the bottom and sides of the slow cooker to prevent sticking.
Replace the lid and continue cooking.
If your slow cooker tends to run hot, an additional stir later in the cooking process may be helpful.
Step 8: Finish and Rest
Once the rice is fully cooked and the pudding has become creamy, turn off the slow cooker.
The pudding will continue to thicken as it cools.
Allow it to rest, covered, for 15 to 20 minutes before serving.
If the pudding becomes thicker than desired, stir in a small amount of additional milk until it reaches your preferred consistency.
Serving Warm
Spoon into bowls and sprinkle with extra cinnamon if desired.
Serve immediately while warm and creamy.
Rice pudding is incredibly versatile. With a few simple additions, you can create entirely different flavor profiles inspired by cuisines from around the world.
